Winery

From its origins to the present day and as a result of an increased production capacity, the facilities have been upgraded, but always under the premise of maintaining tradition.

It is equipped with modern processing facilities, both as regards milling and pressing as well as fermentation, being able to process a wide range of grapes which are properly selected in the harvesting of the 7,700 hectares of our cooperative members, as well as having available expert vinification and quality control technical personnel and equipment, allowing us to obtain wines which are noteworthy due to their personality and excellent quality.