Monte de las Mozas
(Blanco)
Brand name: Monte de las Mozas, Blanco
Features: Young withe wine, elaborated with Macabea grape 100% with D.O.P. Manchuela, and in a bottle of 0.75l.
Elaboration: Soaking in could about 12 hours. Fermentation at a controlled temperature between 16-18ºC in stainless steel warehouses.
Wine tasting: Pale bright colour with green highlights. The aroma is clean and fresh with varietal notes. Flavour is fresh, elegant and persistent.
Gastronomy: Cold starters, fish and seafood.
Optimal consume: 18 months
Service temperature: 14 and 16ºC
Graduation: 12%vol
Monte de las Mozas (Rosado)
Brand name:: Monte de las Mozas, Rosado
Features: Young rosé wine, elaborated with Bobal grape 100% with D.O.P. Manchuela and in a bottle of 0.75l.
Elaboration: Soaking in cold about 12 hours. Fermentation under controlled temperature between 16-18ºC in stainless steel warehouses.
Wine tasting:Bright, with raspberry colour, clean, pure and pleasant aroma with fruits taps. In mouth it is fine, harmonious and fresh.
Gastronomy: Cold starters, fish and seafood.
Optimal consumption: 14 and 16ºC
Graduation: 12%vol
Zaino Tinto Joven
Brand Name: Zaino, Syrah.
Features: Red Young Wine elaborated with Syrah grape 100%, with D.O.P. Manchuela, and in a bottle of 0.75l.
Elaboration: Soaking and fermentation under controlled temperature between 18-22ºC in stainless steel warehouses. With oxygen contributions./p>
Wine tasting: Red colour with intense purple tones. In nose, black fruits aromas (blackberry and plum) with light roasted taps. In mouth, it shows a great balance between alcohol, acidity and tannins. With balance and round.
Gastronomy: Cold starters, Iberico products, cheeses and meats.
Optimal consumption: 24 months
Service temperature: 14 and 16ºC.
Graduation: 13%vol.
Zaino Tino Roble
Brand name: Zaino Tempranillo
Features: Red Young Wine elaborated with Tempranillo Grape 100%. Aged in wooden American- French barrels during 4 months, with D.O.P. Manchuela, and in a bottle of 0.75l.
Elaboration: Soaking and fermentation under controlled temperature between 18-22ºC in stainless steel warehouses. With oxygen contributions.
Wine tasting: Ripe cherry red colour, with intense purple edge. In nose with wild fruits among an elegant balsamic and mineral. In mouth a hot step with good structure and body, fleshiness and sweet tannins with a suggestive bitterness.
Gastronomy: Aged cheese and all kinds of red meat.
Optimal consumption:36 months
Graduation: 13,50 %vol
Quinta Regia
Brand name: Quinta Regia
Features: Young red wine elaborated with Bobal grape 100%. Aged in wooden French barrel during a few months, with D.O.P. Manchuela, and in a bottle of 0.75l
Elaboration: Soaking and fermentation under controlled temperature between 18-22ºC in wooden French barrel.
Wine tasting: Deep covered colour with intense purple-red edge. In nose, balsamic and mineral, elegant and intense. In mouth, elegant, intense, harmonic, sweet feelings, easy to taste.
Gastronomy: All types of meats and roasts.
Optimal consumption:36 months
Service temperature:14 and 16ºC
Graduation: 13,50 %vol
